FRENCH DEGUSTATION
OUR FRENCH TAKE ON OMAKASE
WELCOME TO THE CHEF’S TABLE
From your seat by the bar, overlooking the open kitchen, watch Head Chef Frédéric Plat prepare a bespoke six- to seven-course menu inspired by the season and ingredients at their peak - a one-night-only expression of his creativity. Each dish is paired with wines selected by Sommelier and Manager Cyril from our award-winning list, drawing from France and beyond to complement every course.
AN IMMERSIVE DINNER WITH THE CHEF
$250 per person | 6 to 7 courses paired with wines from our award-winning list
The Chef’s Table is designed for those who want to mark an occasion or explore something new — an intimate dining experience that blurs the line between kitchen and table.
With only six seats, every moment feels personal. As each course is created before you, Chef Frédéric Plat reveals not only the inspiration behind the dish but the origins of the ingredients themselves, from small-scale farmers and artisan producers.
CRAFTED WITH THE FINEST INGREDIENTS
A MENU WRITTEN BY THE SEASON & THE CHEF’S INSPIRATION
No two evenings are alike. Each menu is built from the finest seasonal ingredients and guided by the chef’s creativity - dishes that balance French heritage with modern elegance. Expect seafood at its most delicate, sauces layered with depth, and flavours that evolve gently from one course to the next.
If you have any dietary requirements, please let us know when booking.
Award-Winning WINE Pairings
Every course is elevated by a pairing from our Three Glass award-winning wine list. Cyril’s selections highlight both celebrated French regions and hidden gems from beyond, chosen to reveal new layers in every bite and sip. Together, they form a dialogue of flavours - nuanced, expressive, and entirely unique to your night at the bar.
