
SAMPLE MENU
BAR MENU
$30 half
/
$60 dozen
Appellation Rock Oysters
NSW, Shucked to order in their prime. Lemon and raspberry vinegar mignonette GF/DF
$30 half
/
$60 dozen
$24
Porcini mushroom, Truffle and Spinach rice croquettes
Parsley emulsion and parmesan GF
$24
$10
Homemade marinated olives
with pickles GF/DF
$10
$32
half shell scallops
Seared Hokkaido scallops, melted leeks, pea tendrils, Yarra Valley salmon roe GF/DF
$32
$42
Charcuterie Board
Selection of salami, beef bresaola, cured ham, pate with condiment and bread DF
$42
$12
French fries
with tomato relish GF/DF
$12
$30
3 cheese PLATTER
Accompanied by a delightful array of condiments, fresh bread, crackers, and fruits
$30
$145
Black Pearl - Oscietra Black Caviar 30gr
Homemade blinis, crème fraîche and garnishes. Spoon away. Add some frozen vodka GF
$145
Bespoke dietary dishes available upon advance request