WHAT’S ON
DECEMBER CHRISTMAS CLUBHOUSE EVENT: ‘TOWN & COUNTRY’ SERIES NO. 4 – A FESTIVE FEAST WITH GOOSE MAKING A TRIUMPHANT DEBUT AT BECKETT’S
Thursday 15th of December 2022, 6.00pm – 10.00pm Limited seats. One night only. Ticketed event
Co-hosted by award-winning U Goose farmers Lucy and Herb Mackenzie, with actors Sandie Eldridge, Patrick Dickson and Maeliosa Stafford performing a 25-minute ‘collage’ of Dickens’ A Christmas Carol classic
NOVEMBER CLUBHOUSE EVENT: BECKETT’S PRESENTS THEATRE VIGNETTE NO.5:“BLUE” by Thomas Weatherall
Thursday 17th November 2022, 6:00pm – 10:00pm
Limited seats. One night only. Ticketed event
If you love the sound of sharing an exquisite meal with an up-and-coming actor, then our November Theatre Vignette is for you!
Kamilaroi man and rising talent, Thomas Weatherall - who stars in Netflix's Heartbreak High reboot - will perform a vignette of the play he's written, Blue, while Chef Jeff Schroeter serves a magnificent 4-course menu with matching wine, all designed to enhance the theatrical experience.
OCTOBER CLUBHOUSE EVENT: BECKETT’S PRESENTS THEATRE VIGNETTE NO.4:“I’M WITH HER” BY VICTORIA MIDWINTER PITT
Thursday 20th October 2022, 6:00pm – 10:00pm
Limited seats. One night only. Ticketed event
If you love the sound of combining theatre with exceptional cuisine and paired wines, then our Theatre Vignettes are for you.
For our October Clubhouse event, Beckett’s is serving up two excerpts from the brilliant new Australian play, “I’m With Her” by Walkley Award Winner, Victoria Midwinter Pitt (writer and director).
Beckett's September Clubhouse Event: 'Town & Country' Series No.3 – A Duck Degustation with Tathra Place Free Range Farm's award-winning Maremma Duck and guest Farmer Luke Winder
Thursday 22nd September 2022, 6:00pm – 10:00pm
Limited seats. One night only. Ticketed event
Join us for a ‘duck-adent’ evening this September!
For our third ‘Town & Country’ clubhouse event, Beckett’s Chef, Jeff Schroeter has envisioned and crafted a five-course menu celebrating the versatility of this brilliant game bird on what will truly be a memorable night for any discerning duck aficionado!
FATHER’S DAY - WINE, WAGYU & WHISKY - A FEW OF HIS FAVOURITE THINGS
Available Friday 2nd, Saturday 3rd, Sunday 4th September
Father’s Day is an ode to all the amazing fathers out there including our very own Head Chef Jeff.
Whilst he may be positioned by the grill this Father’s Day, he has drawn up his ideal Father’s Day menu.
Whether you follow it to a tee, or let your tastebuds guide you, here’s a little insight of what an evening at Beckett’s portends for the man of the hour.
AUGUST CLUBHOUSE EVENT: 'TOWN & COUNTRY' SERIES NO.2 - A JOURNEY OF WINES THROUGH TIME WITH MOUNT PLEASANT WINERY AND GUEST CHEF JUSTIN NORTH
Thursday 25th August 2022, 6:00pm - 10:00pm
Limited seats. One night only. Ticketed event
If you love the sound of ten of the most iconic, elegant, and expressive wines in Australia paired with five-courses of revived French and European classic dishes then this wine tasting dinner is a must!
For our August Clubhouse event, Beckett’s is excited to celebrate a journey of wines through time with the help of renowned Hunter Valley winery, Mount Pleasant.
JULY CLUBHOUSE EVENT: ‘Town & Country Series’ No. 1 - An Exclusive Truffle Dinner with Borrodell Estate (Orange)
Thursday 28th July 2022, 6:00pm - 10:00pm
Limited seats. One night only. Ticketed event
This is the truffle event you’ve been waiting for! Beckett’s is proud to celebrate the ultimate food lover’s coveted ingredient – truffles!
For our July Clubhouse event, we have a one-off five-course truffle dinner, prepared by chef Jeff Schroeter with truffles supplied by Orange’s award-winning Borrodell Estate. Jeff will curate a menu solely designed to bring out the absolute best of the state’s best ‘black diamonds’.
Celebrate Bastille Day in Style at Beckett's in Glebe - THE CLASSIC REBORN
13th - 17th July 2022
To celebrate Bastille Day, Chef Jeff Schroeter presents a three course table d'hôte menu ($125 per person), with optional matching wines, on Thursday 14th July. Beautifully curated French dishes will also be featured for the entire week from 13th – 17th July.
JUNE CLUBHOUSE EVENT: Archie Rose ‘Blend Your Own Gin’ + Gin Paired Dinner at Beckett’s
Thursday 23rd June 2022, 5:45pm - 10:00pm
24 spaces only. One night only. Ticketed event.
Join us at Beckett’s as Archie Rose walks you through how to blend a selection of pure botanical distillates to create your own signature gin. Archie Rose’s ambassador, Dan Ritchie will guide you through how to stir, shake and strain your unique gin into a timeless cocktail classic before you quaff the fruits of your labour!
BECKETT’S PRESENTS THEATRE VIGNETTES NO.3: ‘THE ILIAD – OUT LOUD’ BY WILLIAM ZAPPA
Thursday 26th May 2022, 6:00pm - 10:00pm
Limited seats. One night only. Ticketed event.
Beckett’s is proud to present the third in our dinner-theatre vignette series - a selection of readings by William Zappa’s from his acclaimed adaptation of Homer’s ‘The Iliad’. This theatre vignette is curated by Beckett’s founder and playwright-director Wendy Beckett (Claudel at The Opera House).
I’LL HAVE WHAT SHE’S HAVING: JEFF RECREATES HIS DINNERS FOR NEW YORK CELEBRITIES
Thursday 28th April 2022, 6:00pm - 10:00pm
Five celebrity-endorsed courses
Ever wanted to know what Anna Wintour served at her monthly dinner parties? What was Karl Lagerfeld’s favourite treat? What was Madonna craving when she flew Jeff to the Philippe Starck designed Delano Hotel, Miami to cook for her private birthday? Find out when chef Jeff recreates the dishes that celebrities loved in his tell-all culinary tribute to the stars!
BECKETT’S PRESENTS THEATRE VIGNETTES NO.2 THE BRAINSTORM BY PATRICK DICKSON AS VICTOR HUGO
Thursday 24th March 2022, 6:00pm - 10:00pm
Held in Beckett’s Private Wine Cellar
Beckett’s is proud to present The Brainstorm, a theatrical exploration of the writing process of France’s legendary Victor Hugo; a genius in exile. Performed and written by Patrick Dickson, this is a 20-minute piece performed as an intermission to a spectacular five-course dinner. This show is a taster of an O’Punksky’s theatre production supported by the Blake Beckett Trust.
CELEBRATE LIFE: A CHARITABLE EVENT IN SUPPORT OF LIFELINE
22 February 2022
Beckett’s is beyond proud to support the invaluable work enjoying a great Gatsby themed night out over canapés and drinks. Beckett’s is delighted to be donating a Chef’s Journey at the Chef’s Table for two as part of the silent auction.
APEROL APERITIVO PASSPORT WITH THE URBAN LIST
31st January – 13th March 2022
Beckett's is celebrating aperitivo time with international flair this summer as part of the Aperol Aperitivo Passport with The Urban List. As part of the global tour of Aperol Aperitivo taste, Beckett’s is representing New York.
SOME MARDI GRAS WITH YOUR FOIE GRAS?
Thursday 3 March 2022, from 7:00pm
Celebrate Mardis Gras at one of Sydney’s most opulent spaces - and you'll receive a divine serving of drag on the side!
BECKETT’S PRESENTS A GOURMAND’S TOUR OF CHAMPAGNE AND COGNAC
Thursday 24th February 2022, from 6:00pm
Limited seats. One night. Ticketed event.
Beckett’s is kicking off 2022 with some fabulous French energy. We’re inviting you to tour the Champagne and Cognac regions of France over five matched food courses designed by chef Jeff Schroeter.