Our Drinks list
Our drinks list continually evolves. A sample listing can be found below.
We’re honoured to have been awarded Three Glasses at Australia’s Wine List of the Year Awards 2025 - a recognition of our commitment and passion for creating the perfect pairing experience.
MARTINIS
$25
Beckett's Martini
Widges Gin & Dolin Secco Vermouth, olives (classic, dry)
$25
$24
The Travelling Martini
Roku Gin & Dolin Secco Vermouth, a touch of olive brine (wet, slightly dirty)
$24
$23
Twister Martini
Belvedere vodka & Cocchi Extra Dry vermouth (garnished with a spritzed lemon twist)
$23
$25
The Dirtiest Martini
Four Pillars Olive Leaf Gin & Carpano Bianco Vermouth, muddled olives
$25
$23
Dirty & Wet Martini
Four Pillars Olive Leaf Gin, Cocci Di Torino Secco & Olive Brine (super dirty and wet)
$23
$24
Martini à La Française
Nouaison French Gin & Noilly Prat Vermouth (classic, dry, uniquely French)
$24
FRENCH APÉRITIFS
$30
Kir Royal (choice of blackcurrant or Apricot liqueur)
Served with Louis Roederer Brut Champagne, FR
$30
$12
Lillet Blanc
Wine base aperitif from Bordeaux, FR, best served chilled over ice.
$12
$11
Ricard
Famed pastis with strong liquorice and aniseed flavours, served with water & Ice.
$11
SIGNATURE COCKTAILS
$24
Lady Beckett
Land Under gin, Monin yuzu purée, house-made ginger syrup, fresh lime juice, and egg whites, garnished with dehydrated lime wheel
$24
$24
The Angry Cyril
Peppercorn infused bourbon, apple juice, lemon juice , sugar syrup garnished with dehydrated apple
$24
$25
Le Prince Impérial Frédéric
Plantation Original Dark rum, Monin peach syrup, fresh lemon juice, and mango purée, garnished with whipped cream and edible flowers
$25
$26
La Romance de Sergio
Excellia tequila blanco, Aperol, Monin strawberry purée, a dash of lime juice, topped with homemade passionfruit foam, garnished with lime peel and dehydrated rose petals
$26
$26
Guillaume le Conquérant
Land Under gin, grapefruit juice, lemon juice, homemade rosemary syrup garnished with rosemary and paprika salt rim
$26
$23
La Princesse Shannen
Novoski vodka, vanilla syrup, lime juice, yuzu puree, garnished with fresh chilli
$23
CLASSIC COCKTAILS
$25
Margarita
Excellia tequila blanco, fresh lime juice, Cointreau, a dash of sugar; served with a salt rim
$25
$22
Negroni
Land Under gin, Campari, Antica formula red vermouth; served with an orange twist
$22
$22
Cosmopolitan
Ketel One Citroen vodka, fresh lime juice, Cointreau, cranberry juice; served with an orange cheek
$22
$21
French Martini
Novoski vodka, pineapple juice, Chambord, dash of sugar; garnished with raspberries
$21
$22
French 75
Land Under gin, fresh lemon juice, a dash of sugar, topped with Champagne; served with a lemon twist
$22
More classic cocktails available upon request
SERIOUS GIN & TONICS
30/60 Gin to Tonic Ratios. The best way to enjoy the character of each gin. All served with Fever Tree Indian Tonic Water and matching garnishes.
$16
Nouaison with Lychee
Fresh and fragrant with strong notes of bergamot
$16
$15
Land Under with Dehydrated Pineapple
Citrus forward with hints of native wattle seed
$15
$19
Ink Gin with Changing Colours
Watch the colours change from indigo to pink with natural butterfly pea flower
$19
$16
Never Never Triple Juniper with Orange
Orange oil boosts the massive pine-fresh hit from extra juniper
$16
$16
Never Never Ginache with Orange & Mint
Triple Juniper gin blended with Grenache to deliver a berry-infused G&T
$16
$17
Generous Gin Fresh & Aromatic with Fresh Strawberry
Aromatic explosion of citrus fruits & spices, sweet floral notes of jasmine
$17
$16
The Botanist Islay Dry Gin with Grapefruit
Wonderfully rounded with citrus, herbs & spice
$16
$16
Four Pillars Olive Leaf Gin with Olives
Savoury, briny, mouth-watering. A slightly-dirty G&T
$16
$17
Archie Rose Distillers Strength with Edible Flower
Floral yet still holds strength within this strong gin
$17
$15
Four Pillars Rare with Lemon & Lime
Classic and timeless, with double citrus
$15
$16
Hendricks with Cucumber
Cucumber pairs beautifully with the rose and cucumber notes
$16
$22
Never Never Oystershell with Freshly Shucked Oyster
Crisp and clean, with slight minerality, and a whole oyster on the side
$22
$15
Mobius - The Company You Keep with Dehydrated Lemon
Dry yet refreshing, bursts of citrus and pepper berry
$15
$18
Monkey 47 with Orange
Robust and powerful with plenty of spice, fruit, and herb flavours
$18
$16
Roku with Edible Flower
Japanese botanical notes including yuzu and sansho pepper
$16
$18
Sheep Whey with Raspberry
Nutty, creamy, and floral on the nose, rich with juniper
$18
$19
Tanqueray No. 10 with Grapefruit
Perfumed and aromatic with hints of zingy grapefruit
$19
$17
Joadja Highland Gin with Mint and Lime
Sweet and citrus notes that give way to a savoury, peppery finish
$17
$16
Joadja Barrel Aged Gin with Orange
Savoury with notes of fruit and a hint of woodiness from the barrel
$16
Champagne and Sparkling
France
NV Louis Roederer Brut
Champagne
France
$30
$30
$22
Monmousseau, Brut étoile
Loire Valley, France
$22
$16
Colli Vicentini Carlo, Cuvee Dell Imperator D.O.C, Veneto
Veneto, Italy
$16
White
$16
/
$40
2025 Shaw & Smith, Sauvignon Blanc
Adelaide, Australia
$16
/
$40
$18
/
$45
2023 Jean Luc Mader Riesling
Alsace, France
$18
/
$45
$16
/
$40
2024 Aquilani Pinot Grigio
Italy
$16
/
$40
$17
/
$42
2023 Chenin Blanc Coteau de la Biche, Domaine Pichot
Vouvray, France
$17
/
$42
$22
/
$55
2023 Pierrick Larroche Chablis
Bourgogne, France
$22
/
$55
Rose
$18
/
$45
2024 Rameau D’Or, Côte de Provence
France
$18
/
$45
Red
$22
/
$55
2023 Château Cavale, Merlot
Bordeaux, France
$22
/
$55
$20
/
$50
2023 Grenache Blend, Château Saint Maurice, Côte du Rhône
France
$20
/
$50
$17
/
$42
2020 Merlot / Cabernet, Delmonico, Bordeaux Supérieur
France
$17
/
$42
$16
/
$40
2020 Cèdre Héritage Malbec
Cahors, France
$16
/
$40
$17
/
$42
2022 Head Red Shiraz, Barossa Valley
Australia
$17
/
$42
BEER+CIDER
$13
1664 Kronembourg Lager 5%
France
$13
$12
Sydney Beer Co Mid Strength 3.5%
Sydney
$12
$13
Kirin Ichiban Lager 5%
Japan
$13
$15
Sierra Nevada Pale Ale 5%
California USA
$15
$14
Philter Old Dark Ale 4.5%
NSW
$14
$15
Philter Hazy Pale Ale 5.3%
NSW
$15
$12
Heaps Normal Quiet XPA
NSW <0.5% ABV
$12
$14
Young Henry’s Cloudy Apple Cider 4.6%
NSW
$14
Mocktails
$17
Mademoiselle Carla
Barnes and Brown non-alcoholic “Lady Juniper” gin, fresh lime juice, Monin lychee syrup, and lychee juice, garnished with a lychee
$17
$20
La Duchesse Melissa
Monin strawberry purée, pineapple juice, Barnes and Brown non-alcoholic “Lady Juniper” gin, fresh lemon juice, and egg whites, garnished with dehydrated pineapple and an edible flower
$20
$19
L'apprenti Dipesh
Richard Juhlin non-alcoholic red wine, Barnes and Brown non-alcoholic triple sec, hibiscus infusion, Monin strawberry syrup, garnish with fresh fruit
$19
$17
Hugo L’Écuyer
Grapefruit juice, Lemon juice, ginger ale garnished with fresh rosemary
$17
Non-Alcoholic
$6
Coca Cola / Zero
$6
$6
Sprite
$6
$6
Ginger Beer / Ale
$6
$6
Fever Tree Indian Tonic Water
$6
$7
Lemon Lime Bitters
$7
$8
Orange Juice
$8
$8
Apple Juice
$8
$8
Pineapple Juice
$8
$5pp
Sparkling water
(unlimited service / price per person)
$5pp
DIGESTIFS BY GLASS / BY BOTTLE
$19
/
$90
Muscat de Bagatelle, Languedoc, FR
Pure on floral, quince, stone fruits and dried fruits notes
$19
/
$90
$17
/
$95
Sauternes, Chateau Lapinesse
Fruity note of Yuzu, peach, quince
$17
/
$95
$15
/
$140
Domaine Vial-Magnères, Aged 7 years, Banyuls, FR
Red sweet wine. 70% Black Grenache, 30% Grey Grenache
$15
/
$140
$14
/
$90
Chambers, Rutherglen, Old Vine Muscat, VIC
Brandy-soaked raisins, caramel, burnt toffee
$14
/
$90
$19
/
$90
Muscat de Bagatelle, Languedoc, FR
Pure on floral, quince, stone fruits and dried fruits notes
$19
/
$90
$16
Warre’s ‘Otima 10’, 10 year old Tawny Port, Portugal
Christmas spice, ginger biscuit, raisin, burnt orange
$16
$19
Joadja Distillery, Pedro Ximénez, Fortified Wine, Spain
Christmas cake flavours, notes of raisins and honey
$19
$12
/
$170
Maison Jacoulot, Liqueur Le Bouchon, Marc de Bourgogne, FR
Powerful aroma of rum and raisin ice cream, like a treat
$12
/
$170
$25
Frapin VSOP, Grande Champagne, Premier cru de Cognac, FR
Fresh flowers, apricot, butter, gingerbread and spices
$25
$19
François Voyer, Terres de Grande Champagne, Cognac FR
Aromas of stewed apricots, clove and creamy vanilla, spicy oak finish
$19
$16
Pierre Huet, Calvados “Fine”, Normandy, FR
Aromas of apples cooked in butter, refreshing hints of mint
$16

