SAMPLE Menu
Please note Chez Beckett’s menu changes frequently.
Entrées
$145
Black Pearl - Oscietra Black Caviar 30gr
Home made blinis, crème fraîche and garnishes. Spoon away. Add some frozen vodka GF
$145
$42 half
/
$84 dozen
Appellation Rock Oysters
NSW, Shucked to order in their prime. Lemon and raspberry vinegar mignonette GF/DF
$42 half
/
$84 dozen
$38
Confit Fremantle Octopus
Smoky eggplant, basil and pine nuts pesto, tomato and chilli oil GF
$38
$36
Cured Yellow Tuna Thinly Sliced
Finger lime, citrus and soy dressing, pickled chilli and grapes GF/DF
$36
$34
Classic hand cut Wagyu Beef Tartare
Egg yolk cream and fried plantain banana crisps
$34
$39
Slow Cooked TAKETA 10 Wagyu Brisket
Served with green pepper sauce and pommes allumettes GF
$39
$32
Classic Pâté en Croute with Ravigote Sauce
Crust-baked pâté with foie gras, pork and poultry, mesclun and fresh herbs dressing
$32
$28
Twice baked Gruyère cheese soufflé
Blue cheese cream and crispy sage V
$28
Chez Beckett's Classics
$27
French onion soup
Splash of Sherry, cheese croûtons and parmesan crisp
$27
$32
Escargots en cocotte
Snails baked with garlic butter, Grandma’s tomato Provençal sautéed spinach, puff pastry lid
$32
$58
Jamón Joselito Gran Reserva
36 months aged, served with fresh figs, red elk lettuce and bread DF
$58
$60
Strawberry Foie GRAS
Seared duck liver, poached strawberries, barrel-aged balsamic, micro herbs GF/DF
$60
MAINS
$40
Potato Désirée Galette
Sautéed mushrooms and spinach, greens, roasted tomato sauce and Truffle oil V/GF
$40
$51
Bouillabaisse
Provincial seafood broth of select fish, crustaceans, saffron and tomato. Served with rouille and sourdough DF
$51
$46
Crispy skin Daintree Barramundi fillet
Confit fennel, kipfler potatoes and Roma tomato, capers and herbs sauce vierge GF/DF
$46
$49
Grilled Coral Trout fillet
Sautéed English spinach, blistered baby tomatoes and lemon beurre blanc sauce GF
$49
$82
Roasted Western Australian Marron
Pumpkin mousseline, herbs butter, mango salsa and crispy capers GF
$82
$59
Roasted Wagyu Rump
Served medium rare with potato galette and mushrooms jus GF
$59
$52
Grimaud Duck breast
Parsnip purée, baby beetroots, caramelised fruit, pistachio and duck jus GF
$52
$140
Scotch fillet MB5 (+400 gr)
Chargrilled medium rare, salsa verde, Maldon salt and blue cheese sauce GF
$140
Sides
$12
Radicchio Salad
toasted almonds, mustard garlic dressing V/GF/DF
$12
$12
Pommes Frites
French Fries V/GF/DF
$12
$12
Seasonal Vegetables
with toppings V/GF
$12
$7
Sliced bread baguette with
Cultured butter V
$7
$10
House made marinated olives and cornichons
V/GF/DF
$10
Desserts
$18
Pumpkin Spiced Latte Crème Brûlée
Cinnamon tuile GF
$18
$18
Pear Red Royal
Pear poached in red wine, chocolate ganache, coconut crumble and candied walnuts GF
$18
$18
Coffee Cherry Crush
Mocha toffee cocoa crumble, coffee ice cream, candied cherries GF
$18
$22
Crêpes Suzette
Crêpes flambéed table side with Grand Marnier, served in a hot caramelised orange-butter sauce
$22
Cheese Trolley
Enjoy a table side experience of selecting your favourite cheeses.
$30
Choice of 3 cheeses for
$30
$45
The entire selection of 5 cheeses for
$45
Accompanied by a delightful array of condiments, fresh bread, crackers and fruits.
Bespoke dietary dishes available upon advance request
