SAMPLE Menu
Please note Chez Beckett’s menu changes frequently.
Appetizers
$30 half
/
$60 dozen
Appellation Rock Oysters
NSW, Shucked to order in their prime. Lemon and raspberry vinegar mignonette GF/DF
$30 half
/
$60 dozen
$145
Black Pearl - Oscietra Black Caviar 30gr
Homemade blinis, crème fraîche and garnishes. Spoon away. Add some frozen vodka GF
$145
Entrées
$32
Half Shell Scallops
Seared Hokkaido scallops, melted leeks, pea tendrils, Yarra Valley salmon roe GF/DF
$32
$35
Fremantle Octopus
Smoky eggplant, basil and pine nut pesto, tomato oil GF
$35
$36
Cured Yellowfin Tuna
Finger lime, citrus and soy dressing, pickled chilli and grapes GF/DF
$36
$27
French onion soup
Splash of sherry, cheese croûtons, and parmesan
$27
$28
Rock melon and cured ham platter
$28
$26
Chicken Liver Parfait
Caper berries and pickles, sourdough crostini
$26
$30
Mount Cook Salmon Niçoise Salad
Boiled egg, anchovy, black olive, tomato, radish, capsicum, cucumber, and seeded mustard dressing GF/DF
$30
Chez Beckett's favourites
$30
Classic Wagyu Beef Tartare
Hand-cut, egg yolk cream, and fried plantain banana crisps
$30
$30
Escargots en cocotte
Half dozen snails baked with garlic butter, tomato Provençal sauce, sautéed spinach, on puff pastry
$30
$55
Strawberry Foie GRAS
Seared duck liver, poached strawberries, barrel-aged balsamic and micro herbs GF/DF
$55
MAINS
$38
Pearl barley risotto
Heirloom tomato puttanesca, spinach, parmesan and banana crisp V
$38
$52
Grimaud Duck Breast à l’Orange
Cauliflower purée, baby beetroots, pistachio and orange sauce GF
$52
$39
Pan-roasted flank steak
Cooked to order, fries and shallot sauce
$39
$42
Roasted moreton bug
Heirloom tomato, fennel, herb butter and tomato oil GF
$42
$59
Roasted Beef Wagyu Rump MBS7
Served medium rare, roasted baby potato, choice of café de Paris sauce or green pepper sauce GF
$59
$51
Crispy Skin Coral Trout Fillet
Braised paprika rainbow chards and lemon butter sauce GF
$51
Sides
$10
Mixed leaves Salad
with toasted almonds, and mustard garlic dressing V/GF/DF
$10
$12
Pommes Frites
French Fries V/GF/DF
$12
$12
Seasonal Vegetables
with toppings V/GF
$12
$8
Sliced bread baguette
with cultured butter V
$8
Desserts
$15
Lime Crème Brûlée
Coconut crisps GF
$15
$15
Chocolate fondant
Raspberry coulis and crème fraîche
$15
$15
Rum Savarin
Roasted pineapple, vanilla cream
$15
$22
Crêpes Suzette
Crêpes flambéed table side with Grand Marnier, served in a hot caramelised orange-butter sauce
$22
Cheese
$15
Choice of 1 cheese for
$15
$30
Choice of 3 cheeses for
$30
Accompanied by a delightful array of condiments, fresh bread, crackers, and fruits.
Bespoke dietary dishes available upon advance request
