SAMPLE Menu
Please note Chez Beckett’s menu changes frequently based on seasonality and availability.
Appetizers
$30 half
/
$60 dozen
Appellation Rock Oysters (A)
NSW, Shucked to order in their prime. Lemon and raspberry vinegar mignonette GF/DF
$30 half
/
$60 dozen
$145
Black Pearl - Oscietra Black Caviar 30gr (I)
Homemade blinis, crème fraîche and garnishes. Spoon away. Add some frozen vodka GF
$145
$42
CHARCUTERIE BOARD
Selection of salami, beef bresaola, cured ham, pâté with condiments and bread DF
$42
Entrées
$32
Half Shell Scallops (M)
Seared Hokkaido scallops, melted leeks, pea tendrils, Yarra Valley salmon roe GF
$32
$26
CHICKEN LIVER PARFAIT
Caper berries and pickles, sourdough crostini
$26
$32
Braised Baby Octopus (I)
Rich tomato sauce, chorizo oil with parsley and black olives GF/DF
$32
$38
Cured Hiramasa Kingfish (A)
Orange segments, yuzu and dill dressing, crispy capers and finger lime DF
$38
$27
French onion soup
Splash of sherry, cheese croûtons and parmesan
$27
$28
Rock melon and cured ham platter
Shaved parmesan, balsamic reduction, basil GF
$28
$30
Mount Cook Salmon Niçoise Salad (M)
Boiled egg, anchovy, black olive, tomato, radish, capsicum, cucumber and seeded mustard dressing GF/DF
$30
Chez Beckett's favourites
$30
Classic Wagyu Beef Tartare
Hand-cut, egg yolk cream and fried plantain banana crisps
$30
$30
Escargots en cocotte
A dozen snails marinated in Pernod and herbs, oven-baked in garlic butter with mushrooms, served with baguette
$30
$55
Strawberry Foie Gras
Seared duck liver, poached strawberries, barrel-aged balsamic and micro herbs GF/DF
$55
MAINS
$38
Pearl barley risotto
Heirloom tomato puttanesca, spinach, parmesan, banana crisp V
$38
$48
Grimaud Confit Duck Leg
Spiced red cabbage, caramelised fruits, pistachios and Porto reduction GF
$48
$39
Pan-Roasted Wagyu Flank Steak MBS 4/5 (190g)
Fries and shallot sauce GF
$39
$65
Pardoo Wagyu Pureblood New York Steak (250g)
Roasted baby potatoes with chimichurri sauce DF
$65
$48
Crispy Skin Blue-Eye Trevalla (A)
Braised paprika rainbow chard and lemon butter sauce GF
$48
$42
Grilled Tiger Prawns (3) (A)
Garlic and citrus butter, basil coulis and micro herb salad GF
$42
$165
Angus Côte de Boeuf for Two (800g)
Choice of one side dish with chimichurri and red wine shallot sauce
$165
Sides
$10
Mixed leaves Salad
with toasted almonds and mustard garlic dressing V/GF/DF
$10
$12
Pommes Frites
French Fries V/GF/DF
$12
$12
Seasonal Vegetables
with toppings V/GF
$12
$8
Sliced bread baguette
with cultured butter V
$8
$10
Homemade marinated olives
with pickles GF/DF
$10
Desserts
$15
Lime Crème Brûlée
Coconut crisps GF
$15
$15
Chocolate fondant
Raspberry coulis and crème fraîche
$15
$15
Rum Savarin
Roasted pineapple, vanilla cream
$15
$22
Crêpes Suzette
Crêpes flambéed table side with Grand Marnier, served in a hot caramelised orange-butter sauce
$22
Cheese
$15
Choice of 1 cheese for
$15
$30
Choice of 3 cheeses for
$30
Accompanied by a delightful array of condiments, fresh bread, crackers, and fruits.
Bespoke dietary dishes available upon advance request
