PICARDY WINE DINNER AT CHEZ BECKETT’S

An Evening of EXCEPTIONAL WINE FROM WESTERN AUSTRALIA

THURSDAY 25 JUNE 2026 / from 6pm

Chez Beckett’s invites you to an evening devoted to the wines of Western Australia’s Great Southern, in partnership with Picardy.

Begin with seared Japanese scallops, lifted by saffron and corn tapioca, alongside their Sauvignon Semillon - bright, poised, and complex. A crispy skin toothfish follows, matched with Chardonnay of depth and finesse, its citrus and oak threading seamlessly through lemon butter and toasted cauliflower.

The menu deepens with confit duck leg, served with spiced red cabbage and port reduction, paired with both Pinot Noir and the estate’s Tête de Cuvée - wines of perfume and precision.

Roasted lamb rump brings richness and warmth, complemented by Merlot Cabernet and Shiraz, structured yet generous, each sip echoing the spice and depth of the dish.

To finish, a raspberry crème brûlée with coconut crisps - light, fragrant, indulgent.

This is an evening of harmony, where each course and each glass speak to one another, building something greater together than apart.

Seats are limited. Bookings are essential. $185pp.