A FRENCH FATHER’S DAY

give dad the touch of class he deserves

Sun 6 September | Lunch & Dinner


We're putting on extra special Father's Day dishes including Slow Braised Flinders Island Milk Fed Lamb and Crispy Skin Infinity Blue Daintree Barramundi.

Our lamb shoulder is marinated generously in sweet paprika, toasted cumin, fresh garlic, orange, and fragrant garden herbs, then rested over aromatic mirepoix and braised gently overnight - for over 12 hours - until the meat yields to a melt-in-the-mouth tenderness, carrying deep, warm, layered flavours.

But that's not all...

Our premium saltwater barramundi is sustainably farmed by Infinity Blue in the pristine waters of the Daintree, Queensland - renowned for exceptional consistency, pure flavour, and firm, buttery flesh.

Book now for a Father's Day he'll cherish forever.