Truffle Season at Chez Beckett’s

Available for a limited time

We’re celebrating the arrival of fresh winter truffles with a short run of indulgent seasonal dishes, available alongside our à la carte menu.

From a twice-baked Gruyère and truffle soufflé with figs, to oven-roasted Wagyu rump with pommes Anna and périgourdine sauce, not to mention a luxurious truffled Fromager d’Affinois - these dishes are designed to be enjoyed alongside our à la carte menu, for a limited time only.