a French 3-course dinner for just $85pp

every Thursday | from 5 pm

There’s something comforting about a slow dinner on a winter evening – and our Thursday set menu just does that. Enjoy 3 French courses for just $85 pp (valued at $115).

The menu

Inspired by the season and crafted with produce at its peak, the current menu begins with winter favourites like our rich French Onion Soup or Escargots flambéed with Pernod, followed by heart-warming mains like the Confit Grimaud Duck Leg. To finish, our Pumpkin Spiced Latte Crème Brûlée offers a warm, spiced twist on the classic – the perfect end to a cosy winter dinner.

À la carte dining is also available on Thursday evenings.