WEDNESDAY mUSSELs night AT chez BECKETT’S

Every Wednesday evening. From 5pm.

Chez Beckett’s presents a special treat on Wednesdays for those who love crustaceans: our mussel menu, crafted by our Head Chef and seafood specialist, Frédéric Plat.

Our chef has sourced the best mussels in Australia, Kinkawooka blue mussels, known for their rich, creamy texture and sweet flavour, from the pristine waters of South Australia.

Choose your favourite seasoning:

• Moules Marinières $38

  Creamy white wine sauce with garlic, eshallots, chives and parsley GF

• Moules au Bleu $38

  Creamy blue cheese sauce with bacon and chives GF

  Served with French Fries.

This is an addition to our regular à la carte French menu.

Only available on Wednesday evenings.

Be prepared to be thrilled by this delicious & popular French dish.