A TASTE OF BURGUNDY: FIVE-COURSE WINE DINNER AT CHEZ BECKETT’S

Thursday, 5 June 2025

Join us in the sandstone wine cellar for an intimate evening celebrating Burgundy wines and French gastronomy.

Experience the elegance of Burgundy through a five-course dégustation menu crafted by Chez Beckett’s acclaimed Chef Frédéric Plat — with each course perfectly paired to a curated selection of Burgundy wines, presented by a distinguished wine ambassador.

Hosted beneath the dining room in our private sandstone wine cellar, this exclusive evening offers a rare opportunity to explore world-class wines in an intimate setting - moody, refined, and made for lingering over every course.

This exclusive Burgundy wine tasting is a one-night-only event.

Tickets are $250 per person — advance bookings essential.

EVENT DETAILS

Date: Thursday, 5 June 2025

Time: 5:30 PM

Location: Beckett’s Restaurant, 134A Glebe Point Rd, Glebe

Ticket: $250 per person – five-course menu with matching wines

Bookings essential.