LET US HOST YOU THIS CHRISTMAS EVE

Christmas Eve has always been about gathering - the stories, the laughter, the comfort of a table that feels generous. At Chez Beckett’s, we’ve shaped our Christmas menu around exactly that: dishes with depth, relaxed elegance, and a touch of French charm.

To make the night truly special, our head chef Frédéric Plat has crafted a thoughtful 3-course menu at $85 per person, showcasing the very best of French cuisine.

It’s the perfect place to unwind before the excitement of Christmas Day, with good food, beautiful wines, and an atmosphere that feels warm, candlelit, and quietly festive.

3-COURSE MENU ($85pp)

AMUSE BOUCHE

Entrée

Castaing duck foie gras with gingerbread and onion marmelade

OR

Coral trout and salmon terrine, tomato emulsion and rye

Main

Braised Australian lamb rump, fondant potatoes, cauliflower purée and lamb jus GF

OR

Herb crusted New Zealand blue eye trevalla, grilled asparagus, blistered tomatoes and lemon butter sauce

DESSERT

Summer fruit tart, berries and raspberry sorbet

OR

Jaffas crème brûlée

We cater to dietary requirements. Please let us know when booking.