SAMPLE Menu
Please note Chez Beckett’s menu changes frequently based on seasonality and availability.
Appetizers
$30 half
/
$60 dozen
Appellation Rock Oysters (A)
NSW, Shucked to order in their prime. Lemon and raspberry vinegar mignonette GF/DF
$30 half
/
$60 dozen
$145
Black Pearl - Oscietra Black Caviar 30gr (I)
Homemade blinis, crème fraîche and garnishes. Spoon away. Add some frozen vodka GF
$145
$42
CHARCUTERIE BOARD
Selection of salami, beef bresaola, cured ham, pâté with condiments and bread DF
$42
Entrées
$32
Half Shell Scallops (M)
Seared Hokkaido scallops, melted leeks, pea tendrils, Yarra Valley salmon roe GF
$32
$26
CHICKEN LIVER PARFAIT
Caper berries and pickles, sourdough crostini
$26
New Zealand Blue Eye Trevella Crudo (I) DF/GF 38
Shaved fennel, green apple, citrus dressing and basil oil
Squid “A La Provencale” (I) 32
Stuffed with a chorizo couscous served with a rich tomato sauce and black olives
$27
French onion soup
Splash of sherry, cheese croûtons and parmesan
$27
$28
Rock melon and cured ham platter
Shaved parmesan, balsamic reduction, basil GF
$28
Takeda 10 Wagyu Bresaola and Corella Pear Frisée Salad GF 30
With blue cheese dressing, candied walnuts and chives
Chez Beckett's favourites
$30
Classic Wagyu Beef Tartare
Hand-cut, egg yolk cream and fried plantain banana crisps
$30
$30
Escargots en cocotte
A dozen snails marinated in Pernod and herbs, oven-baked in garlic butter with mushrooms, served with baguette
$30
$55
Strawberry Foie Gras
Seared duck liver, poached strawberries, barrel-aged balsamic and micro herbs GF/DF
$55
MAINS
Pearl Barley Risotto V 38
Heirloom tomato puttanesca, spinach, parmesan, banana crisps
Grimaud Duck Breast GF 48
Spiced red cabbage, sunrise lime, porto reduction and pistachio
Pan Roasted Wagyu Flank Steak MBS 4/5 (190gr) GF 39
Fries and shallots sauce
Marinated Lamb Backstrap GF 41
Roasted golden and red beetroots, parsnip veloute and lamb jus
Crispy Skin Murray Cod Fillet (A) GF 48
Sautéed Pine mushrooms, celeriac puree and sauce vierge
Butter-Poached Lobster Tail (I) GF 58
Roasted pumpkin puree, cauliflower, lobster bisque and Jerusalem artichoke crisps
Angus Cote de Boeuf for Two (800gr) 165
Choice of one side dish with chimichurri and red wine eschallot sauce
Sides
$10
Mixed leaves Salad
with toasted almonds and mustard garlic dressing V/GF/DF
$10
$12
Pommes Frites
French Fries V/GF/DF
$12
$12
Seasonal Vegetables
with toppings V/GF
$12
$8
Sliced bread baguette
with cultured butter V
$8
$10
Homemade marinated olives
with pickles GF/DF
$10
Desserts
$15
Raspberry Crème Brûlée
Coconut crisps GF
$15
$15
White Chocolate and Pistachio Dome
Citrus gel and cotton candy
$15
$15
Pear and Frangipane tart
Coffee cream caramel and vanilla ice cream
$15
$22
Crêpes Suzette
Crêpes flambéed table side with Grand Marnier, served in a hot caramelised orange-butter sauce
$22
Cheese
$15
Choice of 1 cheese for
$15
$30
Choice of 3 cheeses for
$30
Accompanied by a delightful array of condiments, fresh bread, crackers, and fruits.
Bespoke dietary dishes available upon advance request
