WE LOVE HOSTING BIRTHDAYS!
FOR BIRTHDAYS THAT DESERVE SOMETHING SPECIAL
Celebrate with a Touch of Parisian Charm
Whether it’s an intimate birthday dinner or a milestone celebration, Chez Beckett’s invites you to slow down and enjoy a dining experience where every detail is considered. From Chef Frédéric Plat’s refined French cuisine to our award-winning wine list and signature cocktails, everything unfolds in a heritage space blending industrial charm with quiet Parisian elegance - made for moments worth remembering.
To make your celebration extra special, we’ll offer a complimentary glass of sparkling wine to the birthday guest as a little gift from us. Simply mention ‘birthday gift’ in your enquiry notes to redeem.
Crafted with THE FINEST ingredients, designed to suit the occasion
REFINED FRENCH CUISINE
Chef Frédéric Plat has crafted a refined and versatile menu, perfect for any birthday celebration. Whether you’re after cocktails and canapés, à la carte dining, or a multi-course feast, every dish celebrates the joy of French dining - showcasing the finest seasonal ingredients, each used at its peak and sourced for exceptional quality.
Drinks curated to match every celebration
AWARD WINNING WINE LIST & CELEBRATION DRINKS PACKAGES
Every birthday deserves the perfect toast. From signature cocktails crafted with flair to our Three-Glass award-winning wine list, Chez Beckett’s makes every sip part of the celebration. For larger gatherings, our tailored beverage packages make hosting effortless - so you can focus on celebrating in style.
SPACES MADE FOR EVERY CELEBRATION
FROM PRIVATE DINING ROOM TO THE WHOLE VENUE
Gather your closest friends in the private dining room, host a long banquet beneath the high, heritage ceilings, or make the entire restaurant yours for an evening where every detail feels personal.
HOST YOUR BIRTHDAY
WITH US
Please fill out the form below and we will be in touch shortly. Don’t worry if all your details are not locked in at this time – we look forward to helping you with your special event.
