Press
THE URBAN LIST
(8 APRIL 2021) EDITOR’S PICKS: 7 AWESOME THINGS TO DO IN SYDNEY THIS APRIL
“Bringing the moody romance of New York City piano bars and Parisian brasseries to Sydney is Beckett’s.”
BROADSHEET
(7 APRIL 2021) A RENOWNED THEATRE DIRECTOR AND A VETERAN CHEF HAVE OPENED BECKETT’S, AN OPULENT NEW BISTRO AND BAR IN GLEBE
“Beckett’s feels like a love letter to the opulent bistros and bars of Paris, New York and London in the early to mid-20th century – but with a Sydney bent, thanks to the dramatically lit sandstone.”
EAT DRINK PLAY
(7 APRIL 2021) NEW OPENING: MEET BECKETT’S BAR & DINING GLEBE, A GLAMOUROUS MID-CENTURY PARISIAN BISTRO
“Head to Beckett’s Bar & Dining for a luxurious dining experience in Glebe.”
THE URBAN LIST
(26 MARCH 2021) CHANNEL MOODY NYC PIANO BARS AT THIS NEW UNDERGROUND BAR AND BRASSERIE IN GLEBE
“…a brand new spot in Glebe that’s both glamorous and backed up by some pretty serious Sydney hospitality heavyweights.”
THE URBAN LIST
(26 MARCH 2021) HIDDEN BEHIND CAST-IRON GATES, THE SEMI-SUBTERRANEAN SANDSTONE VENUE IS ALREADY A LITTLE THEATRICAL
“It’s somewhere beautiful to dine and a reminder of Glebe’s former glamour”
CONCRETE PLAYGROUND.
(25 MARCH 2021) BECKETT'S IS BRINGING THE GLAMOUR OF MID-CENTURY NEW YORK AND PARISIAN BRASSERIES TO GLEBE
“Chef Jeff Schroeter has teamed up with Playwright-Director Wendy Beckett (Claudel) to create the new brasserie…adding to the inner western suburb's recent food revival.”
SYDNEY MORNING HERALD - GOOD FOOD (SCOTT BOLLES)
(23 MARCH 2021) THEATRE IS THE SECRET INGREDIENT
“… the former Bistro Moncur chef is setting the food direction, which takes mid-century Manhattan as inspiration with a little Parisian brasserie thrown in.”
SYDNEY MORNING HERALD - GOOD FOOD (SCOTT BOLLES)
(22 MARCH 2021) SYDNEY PLAYWRIGHT-DIRECTOR WENDY BECKETT OPENS RESTAURANT IN GLEBE
“And what happens when an acclaimed theatre director and a chef get their hands on one of the inner-west's most iconic restaurant sites? They call in the set designers, of course.”
SMH GOOD FOOD
(1 FEBRUARY 2021) CHEF JEFF SCHROETER SNAPS UP FORMER DARLING MILLS SITE ON GLEBE POINT ROAD